From the monthly archives:

June 1998

The Organic Consultancy

Shelflife
Simon Wright
“Simon Wright is 40 and a leading international authority on organic food processing. A trained Food Technologist, Simon shares his house in London with his partner and next door’s cat, Frankie”
The alarm clock is set for 7am but I usually wake before it. By 7.15 I am installed in our office with [...]