Lots of people in the organic world are currently thinking about how we can sell more organic food. The signs are good – the sector has turned the corner after a difficult period last year (market information here www.soilassociation.org/Businesses/Marketinformation/tabid/116/Default.aspx ). However it is noticeable that other ethical sectors such as Fairtrade are showing stronger growth [...]
From the monthly archives:
June 2010
From www.food-navigator.com by Caroline Scott-Thomas, 31-May-2010 The science examining the comparative health effects of organic and conventionally grown foods is shockingly woolly. Much less woolly is the recommendation of a US government panel earlier this month to choose organic foods – or at least wash conventionally grown produce – because you know what, we just [...]