From the category archives:

International Food Ingredients

The Organic Consultancy Organic Food and Drink 2006: Current Markets, Future Prospects Simon Wright Founder, O&F Consulting (www.organicandfair.com) September 2006 Introduction Since IFI last reviewed the organic sector in 2002 the world market for organic food and drink has continued to enjoy strong and sustained growth. The increased sales of organic food throughout Europe and [...]

The Organic Consultancy Organic Ingredients – What’s Next? Simon Wright The Organic Consultancy This article originally appeared in the July/August 2002 edition of International Food Ingredients. Introduction The market for organic food and drink continues to develop, with processed multi-ingredient products becoming an increasingly important part of the category. What are the implications for organic [...]

The Organic Consultancy Organic Ingredient Supply – The Rate Limiting Factor For Organic Growth? by Simon Wright This article originally appeared in the May/June 2001 edition of International Food Ingredients and is reproduced by kind permission of the Editor, whose contact details are: telephone +44 171 861 6039 fax +44 171 861 6223 web site [...]

The Organic Consultancy Going Organic: An Introduction For Food Processors and Ingredient Suppliers by Simon Wright This article originally appeared in the September / October 2000 edition of International Food Ingredients and is reproduced by kind permission of the Editor, whose contact details are: telephone +44 171 861 6039 fax +44 171 861 6223 web [...]

The Organic Consultancy Exciting Times for Organic Food by Simon Wright This article originally appeared in the May/June 1997 edition of International Food Ingredients and is reproduced by kind permission of the Editor, whose contact details are: telephone +44 171 861 6039 fax +44 171 861 6223 web site www.dotfood.com 1. About the Author Simon [...]