From the category archives:
The Organic Consultancy
Organic Food
Simon Wright of O&F Consulting, London – Organic Hero Of the Month
This article originally appeared on the Soil Association Website during March 2008
What do you do?
Since 1986 I have worked to develop the market for organic and Fairtrade food and drink. O&F Consulting works in partnership with ingredient suppliers, own-label manufacturers, producers [...]
The Organic Consultancy
The Case For Organics
Simon Wright, The Organic Consultancy
UK sales of organic food and drink grew by 55% last year. Although only accounting for 2-3% of total food sales in the UK great things are forecast for organics, which is on track to be a 1bn sector by 2002. Consumer research suggests that one [...]
The Organic Consultancy
Organic Pioneer Profile
Simon Wright has long been a driving force in the UK organic market. Simon began his organic career in 1986 with Whole Earth Foods, where in addition to working on the pioneering Whole Earth range of organic wholefoods he helped to create and launch the successful Green & Black’s Organic Chocolate [...]
The Organic Consultancy
Mainstream Organics for a Healthy Planet!
Simon Wright is founder of The Organic Consultancy. Since 1986 he has specialised in the development of organic food and drink, working with companies throughout Europe and in the USA. Clients range from small manufacturers of natural foods through to one of the UK’s largest multiple retailers. Simon [...]
The Organic Consultancy
Organic Food
1. SUMMARY
The last three years has seen significantly increased interest in organic food, that is food grown using those principles and techniques that predated the introduction of agro-chemicals and modern intensive farming techniques. Organic food is a small (but growing) identifiable part of the food industry with an identity defined and protected [...]
The Organic Consultancy
Eat Chocolate and Save The Planet!
Organic and Fairtrade Products
by Simon Wright
This article is based on a presentation made by Simon Wright to the London 1998 Technology Conference of the Biscuit, Cake, Chocolate & Confectionery Alliance (BCCCA). It subsequently appeared in the May 1998 edition of Chocolate and Confectionery International and is reproduced here [...]