The Organic Consultancy
Organic Catering Standards: Half-Baked or Well Done?
Simon Wright
The Organic Consultancy
The dramatic increase in retail sales of organic food and drink has prompted the catering industry to start going organic. But what reassurance do diners have that food served in pubs, bars, cafes and restaurants is really organic? Simon Wright of The Organic Consultancy [...]
From the category archives:
Organiclife
The Organic Consultancy
The People In Your Pantry
Simon Wright
The Organic Consultancy
Behind the wide variety of organic food and drink now on sale lies an equally varied selection of entrepreneurs and organic pioneers. Simon Wright of The Organic Consultancy has interviewed ten of the men and women who produce our organic food to discover their hopes, fears, [...]
The Organic Consultancy
Changing The World…One Stem At A Time!
Simon Wright
The Organic Consultancy
Simon Wright of The Organic Consultancy looks at organic cut flowers, the latest addition to the organic lifestyle. This article originally appeared in organiclife magazine for July/August 2002
June 2002 sees a new range of organically-grown flowers going on sale in Waitrose. This has come [...]
The Organic Consultancy
Setting The Standard
by Simon Wright
Simon Wright of The Organic Consultancy leads you through the maze of organic standards and explains why it all looks so complicated. This article originally appeared in organiclife magazine for October/November 2001.
How We Got Here
In the August/September edition of organiclife we looked at organic labelling and the bewildering profusion [...]
The Organic Consultancy
Labelling Matters
by Simon Wright
Simon Wright of The Organic Consultancy helps you make sense of organic labels and explains what you can and can’t say about organic food. This article originally appeared in the August/September 2001 edition of organiclife.
Understanding Organic Labels
Walk around any supermarket or organic food shop and you will be amazed by [...]
The Organic Consultancy
Organic Britain
by Simon Wright
Just how organic is Britain? Who is buying organic food – and why? Simon Wright, founder of The Organic Consultancy, reviews the latest research on the state of our Organic Nation and suggests where we might be going. This article originally appeared in organiclife magazine for June/July 2001
Introduction
The recent sad [...]